Foodville

In this episode, Foodville visits with Amanda Van Lanen who shares some of the highlights of her wonderful book, “The Washington Apple~Orchards and the Development of Industrial Agriculture” Join us as Amanda takes us on the journey of the very delicious Washington apple, from its humble desert beginnings to becoming the most revered and grown […]

Mushrooms have gained immensely in popularity over the last few years. I think they’re cute. My daughter spends her meal meticulouslypicking every hint of mushroom out of her pasta if she has to. “It’s a texture thing!” she says with a wince. I visited theStevenson Mushroom Festivallast fall and am just getting this piece ready

Glass is an ancient and very modern material for food storage. Not too long ago most everything was stored in glass, even bleach came in glass. Nowadays, many foods are sold and stored in plastic or cardboard, Plastic has its benefits: it’s lightweight, doesn’t break and is cheaper than glass. Glass however is, unlike plastic,

Foodville invites you to join us around Vancouver’s multicultural New Year’s Day table. Vancouver has a treasure chest of global traditions. I would love to visit all of them, but alas, a half hour show…. First stop is with Bnar at Falahi Brothers Middle Eastern Cuisine,downtown. Bnar shares some of the New Years traditionsof her

So much giving in Foodville! This month The Baddies for Community, visit our KXRW studio to share the ins and outs of their very successful food drive forFishvancouver.orgin November. They were also featured inThe Columbianon the first page no less, AND onKPTV. Theyhad this idea when they heard that SNAP was endangeredand sprang into action

Foodville brings you a twofer this Month beginning at Paul’s Restaurant and Elbow Room Bar. Monique King, her husband Paul Rosenbluh along with their friend Toby Maloney have reimagined this iconic landmark all the while keeping the retro vibe fully intact and celebrated. Join us as Monique shows me the curved booths, the original stained

Barrels of love go into each bottle of Silagy Hot Sauce. What started out as a fun way to spice up meals for the family, has become quite a staple for many tables here in Vancouver.. Dave and Mitchell welcomed me to one of their roasting sessions atBig Bite Kitchensto chat about their humble beginnings,

In this episode of Foodville, we tour the ‘Live Love Outreach Center‘ on Andresen. The center provides food, clothing, and even sometimes shelter for our low income and homeless community. There are multiple sections within the center where you can also receive pet food, crutches, Band-Aids, and hygiene supplies. They even have a moble shower

In this episodeof Foodville, we tour theLive Love Outreach Centeron Andresen. The center provides food, clothing, and even sometimes shelter for our low income and homeless community. There are multiple sections within the center where you can also receive pet food, crutches, Band-Aids, and hygiene supplies. They even have a moble shower truck with two

Marliese visits the Vancouver Farmer’s Market and speaks with many of the local vendors there about their business and their processes with their product. Then she hops into the studio with Kelsey Allen, the Program Director of the Vancouver Farmer’s Market.