Cultivated meat – also called lab-grown meat is made from animal cells, grown in a sterile food-grade environment, instead of raising and slaughtering whole animals. Proponents say it could spare billions of animals, reduce antibiotic use and one day shrink agriculture’s footprint on land and water. Skeptics question the energy, cost and whether it can scale. Tune in as host Rebecca Rodriguez unpacks what’s real, what’s hype and because this is Rescue Road – what it means for animals.